Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove beef. ... salt, Worcestershire sauce, pepper, bouillon cubes and 1/2 ... freeze, may leave vegetables out and add later.) (I ... shortly after gravy thickens.)
In Dutch oven, heat butter and oil. Add beef cubes 1/3 at a time ... beer, salt, thyme, pepper and allspice into onion mixture. ... long-grained rice or noodles.
Rinse, pat dry and slice ... aside. Stir in beef broth, chop suey vegetables, soy sauce, garlic, ginger and black pepper. Bring to boil. Add ... over steaks. Serves 4.
Cook in an electric frying ... degrees. Add oil, beef, onion and garlic; cook ... cumin, salt and pepper; cook, covered, at 200 ... 25 minutes. Serves 8.
Heat oil in large non-stick ... green and red peppers, 1 clove garlic and ... garlic and the black pepper over both sides of beef top round steak. Add steak ... slices; serve with vegetables. Makes 4 servings. 233 calories each.