Black Pepper Beef Vegetables - Recipes - Page 6

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Results 51 - 60 of 166 for black pepper beef vegetables

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51. BEEF AND VEGETABLE STIR-FRY

In a small bowl, combine beef broth, soy sauce, cornstarch and ... stir-fry until the vegetables are crisp-tender and onion begins ... beef, peanuts and black pepper. Stir-fry until sauce thickens ... keep sauce from evaporating.)

52. BARLEY VEGETABLE BEEF SOUP

In a 64 ounce crock ... onion, granulated garlic, black pepper, basil, and soy sauce. ... and corn; set on HIGH for 30 minutes. Serve and enjoy!

53. BEEF AND VEGETABLE LASAGNA

1. Preheat oven to 350 ... heat. Add the beef, crumbling it into the ... oregano, nutmeg, and pepper; stir well. 5. Place ... degrees for 20 minutes.

54. SPICY BEEF AND VEGETABLE STIR-FRY

1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... stir-fry until the vegetables are crisp-tender and the onion ... beef, peanuts, red pepper flakes, black pepper and stir-fry until the ... with steamed brown rice.

55. BASIC MARINADE - BEEF

Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.

56. BEEF AND VEGETABLE LASAGNA

Preheat oven to 350 degrees. ... heat. Brown ground beef. Drain off oil. Place ... oregano, nutmeg and black pepper. Place 2 cups tomato ... before serving. Serves 8.

57. BEEF OR CHICKEN FAJITAS RECIPE

Beef flank steak cross cut 1/16 ... in refrigerator. Saute vegetables. Season with salt and pepper to taste. Combine with cooked ... CoJack cheese, shredded. Enjoy!

58. EMPANADAS FRITOS (Beef-Filled Turnovers)

12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... Add few dashes pepper and cook stirring, 2-3 minutes. ... spoon until golden brown.

59. OVEN BEEF STEW WITH VEGETABLES

Make a layer of onions ... over meat. Add beef broth and cover tightly with ... one hour. Add vegetables except celery tops and bake ... Garnish with celery tops.

60. COFFEE BBQ BEEF

Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight or 6 hours. Turn meat once or twice. Remove meat ...

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