Results 111 - 120 of 166 for black pepper beef vegetables

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In large pot cook beef for 10-15 minutes, leave in ... only enough to cook without sticking, now add juices and sugar and pepper; bring to boil.

1. Heat oil in large ... wine, salt and pepper. 6. Simmer over low ... servings. Good served with noodles or rice, a salad and red wine, if desired.

Brown meat in hot oil. Add beef soup mix, seasonings, and water. ... Peel onions. Add vegetables to stew and continue cooking ... stirring occasionally until thickened.

Brown meat, breaking pieces and ... Add frozen mixed vegetables or corn, water, tomatoes, and ... heat. Let stand 5 minutes. Makes 4 servings.

In a shallow 1 1/2 ... potatoes, oil and pepper. Firmly press mixture across ... in skillet, brown beef; drain. Stir in gravy ... boil. Add mixed vegetables; reduce heat to medium ... bake 5 minutes longer.



Brown meat in large skillet. ... corn (or mixed vegetables) and seasonings. Bring to ... Let stand 5 minutes. Fluff with fork. Makes 4 servings.

1 lb. can tomatoes 1 ... bag of mixed vegetables 2 or 3 potatoes, cut ... needed, add a large can of College Inn Beef Broth. This freezes well.

Partially frozen meat is easier ... Add onion and pepper slices to skillet and cook ... into skillet with vegetables, until sauce is thickened ... hot rice. 4 servings.

Preheat oil in electric skillet, ... Add onion and pepper slices to skillet and cook ... into skillet with vegetables, stirring until sauce is ... Serve over hot rice.

In large pot, brown meat, ... dill, garlic, thyme, pepper and bay leaf. Bring to ... Simmer, covered, until vegetables are tender, about 5 minutes. ... their eyes to example.

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