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Results 101 - 110 of 166 for black pepper beef vegetables
101. BEEFY BISCUIT PIE
Sprinkle meat with meat tenderizer ... corn, potatoes, green pepper, salt and pepper; simmer 30 minutes or until vegetables are tender. Blend 1 tablespoon ... until biscuits are browned.
102. BEEF-VEGETABLE SOUP
For 4 servings you will need: TIPS: Other vegetables, such as potatoes, green ... PREPARATION: 1. Cut beef into small 1/2 inch wide ... Add seasoned salt, black pepper, barley, if used, parsley, ... stirring after 5 minutes.
Cut the steak into match ... remaining soy sauce, and the pepper, stirring well for 1 minute. Serves 4-6. Excellent with fried or browned rice.
Heat broiler. Rub garlic and ... doneness. Meanwhile, cook vegetables according to package directions. Cut ... Combine steak, vegetables, black eyed peas, lime juice, grated lime peel, salt, and pepper in large bowl; toss well to mix. Serve beef mixture on lettuce lined platter, if desired.
Partially freeze beef to ease slicing. Remove fat ... zest, ginger, garlic, pepper flakes and cumin. Pour over ... meat over lettuce. Serves 4.
Heat the oil in large ... celery and green pepper. Bring to boiling. Stir ... hour. Serve sprinkled with grated Parmesan cheese. Makes 12 servings.
107. STIR-FRY BEEF
Slice steak in thin pieces ... sauce, sugar, cornstarch, black pepper. Stir the steak slices ... into pan, add vegetables. Stir constantly in oil ... Sprinkle with soy sauce.
108. BEEF WITH PEPPERS
Heat 3 tablespoons oil in a wok on high heat, add beef and stir-fry until beef loses ... in wok, add peppers and stir-fry for about 1 ... 1 hour before cooking.
Cook chuck roast in 2 ... small pieces. Add vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
In large pot brown meat, ... dill, garlic, thyme, pepper and bay leaf. Bring to ... Simmer, covered, until vegetables are tender, about 5 minutes. ... 228 calories per serving.
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