1 1/2 lbs. sirloin steak, cut 1/8 inch thick
1 tbsp. cornstarch
4 tbsp. soy sauce
3/4 c. vegetable oil
2 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cut the steak into match like pieces. Toss with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet; add onions and salt; saute 3 minutes. Remove onions. Heat remaining oil in skillet. Saute the meat until lightly browned. Mix in the onions, remaining soy sauce, and the pepper, stirring well for 1 minute. Serves 4-6. Excellent with fried or browned rice.