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Results 91 - 100 of 166 for black pepper beef vegetables
In a shallow 1 1/2 ... potatoes, oil and pepper. Firmly press mixture across ... to form a shell. Bake uncovered at 400 degrees for 15 minutes.
Dust the steaks with flour. ... Add Worcestershire sauce, pepper, and parsley and bring ... potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
93. EASY BEEF STEW
Cut meat into 1 1/2 inch cubes, into baking dish. Slice onion, celery, carrots and potatoes over the meat. Mix salt, sugar and tapioca with ...
Heat oil in a Dutch ... apple, salt and pepper; cover and cook over ... longer or until vegetables and meat are tender. Pour ... and 1 cabbage wedge.
In a large kettle cook ground beef and onions until the pink is gone. Add water, vegetables, and potatoes; cook a ... putting them in the soup.
In a large bowl dredge ... salt, basil and pepper. Bring to a boil. ... minutes, or until the meat and vegetables are tender. It makes about 4 quarts.
Put 1/2 cup vegetable oil in an open container on medium heat. Drop thin sliced onions in hot oil and brown them (do not over cook). Drop ...
Melt 1 tablespoon oil in ... slightly softened. Add beef and cook until mixture turns ... in a nest of hot creamed potatoes. Yields 4 servings.
Brown ground beef; drain well. Add all other ingredients to large pot. Add meat. Bring to boil. Lower heat and simmer for 1 hour.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in small batches, sprinkling with pepper. Place in casserole with ... buttered noodles. 6 servings.
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