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Results 41 - 50 of 166 for black pepper beef vegetables
Heat oil in a 10-inch ... high heat. Add beef, stirring to break up ... water, milk, green pepper, soup mix, salt and ... minutes or until vegetables and pasta are tender. Remove ... immediately. Makes 4 servings.
In large bowl, dredge meat ... salt, basil and pepper. Bring to boiling, cover, ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... Proceed as recipe directs.
Use pot large enough for ... minutes. Add the vegetables and spices, cook 15 minutes, ... water for a couple of minutes, then skin can be removed.
Combine all ingredients except oil in a deep bowl. Knead vigorously with both hands until ingredients are well blended. Then pour in the ...
Serves 10. 3/4 cup stroganoff ... mix flour and pepper. Add meat and toss ... yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.
Rinse beans under cold water. ... soak overnight. Season beef with salt and pepper; brown in oil in ... 5 minutes until vegetables soften. Stir in chili powder, ... 6 to 8 servings.
Trim fat and bone from ... salt, thyme and pepper. Sprinkle all of it ... is worked into and does not fall off when meat pieces are picked up.
48. CORN BEEF PIE
Coat a 9 inch pie ... cheese, onions and vegetables in crust. Beat together remaining ... garlic powder and pepper together. Pour over mixture in ... 10 minutes before serving.
In large skillet, cook meat, stirring until brown. Drain fat and set meat aside. Heat butter in same skillet and to this, add eggplant and ...
50. SKINNY BEEF STEW
Simmer together 1/2 hour or ... Add frozen mixed vegetables. Simmer 15 minutes or ... biscuits and baked at 400 degrees until biscuits are brown.
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