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Results 61 - 70 of 166 for black pepper beef vegetables
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... leaf, salt and pepper in a glass or stainless ... 2/3 and the vegetables are cooked but still crisp, ... Serve immediately. Serves 4.
In large stock pot, cook the onion and beef in the oil until beef ... potato soup, mixed vegetables and water. Stir to mix well. Add the salt, black pepper and Tabasco. Simmer for about ... ingredients are thoroughly heated.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... leaf, salt and pepper in a glass or stainless ... 2/3 and the vegetables are cooked but still crisp, ... Serve immediately. Serves 4.
In large dutch water, seasonings and beef. Cook until beef is ... ingredients; bring to a boil. Reduce to low heat and simmer for 1 hour. Serve hot.
65. BEEF STEW
In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. ... covered, for 30 minutes. Stew is done when potatoes are soft on the inside.
In large glass baking dish, ... marinade ingredients. Cut beef into 1 1/2 inch cubes ... Marinate for 24 hours in refrigerator, stirring occasionally.
Cut stew meat into small pieces. Brown meat in melted butter in large pot. Add remaining ingredients. Simmer for 1 1/2 to 2 hours. (Soup ...
Cook short ribs until done; remove from broth. Add vegetables. Add water to cover ... sauce, salt and pepper. Cook on medium heat ... soup and stir in.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
Saute onions and green peppers. Add meat in chunks ... olives. Top with remaining cheese and serve with mashed potatoes, rice or pasta. Serves 5-6.
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