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Results 1 - 10 of 238 for beef chinese
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Brown hamburger. Drain off fat. Place hamburger in bottom of a casserole. Make layers of the celery, onion, and peas. Combine soup, milk, ...
1. Cut the beef into cubes of about 4 ... spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.
In a wok, brown beef in corn oil, remove and ... and serve over Chinese noodles with white rice, if ... instead of beef - or use any combination.
Brown beef and onions in shortening. Add ... longer. Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
Heat oil in skillet. Add ground beef, onions and bell pepper. ... package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.
1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
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