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Results 81 - 90 of 238 for beef chinese
Cook celery, onion, and hamburger. Drain off grease. Add mushroom soup, rice, soy sauce, and peas. Bake at 350 degrees for about 30 ...
Use 3 or any 2 ... 1 can. Slice beef chunks very thin. Bring salt ... beef mixture over the chow mein noodles with rice on the side. Serves 4-6.
Brown 1 pound hamburger in ... minutes at 350 degrees. Uncover and bake 30 minutes longer. Spread 1 can Chinese noodles on top. Bake 15 minutes.
Brown in 2 tablespoons oil. ... with 1 can Chinese noodles and bake 15 minutes longer. (I always brown the onion and celery with the hamburger.)
Cook rice in 2 quarts water. Brown ground beef; add onion and celery. ... and top with chow mein noodles. Bake in 350 degree oven for 30 minutes.
Defrost the pea pods and ... oil and add beef, stirring until brown. Remove ... and cook until thickened. Serve hot over 1/3 cup rice. Serves 6.
In skillet saute beef, onion, celery and pepper. ... rice mixture, cover tightly and simmer 10 minutes longer, or until all liquid is absorbed.
Heat pan; add 1 1/2 ... Add 1 pound beef cut in small thin strips ... lengthwise and 1/2 teaspoon ginger. Heat thoroughly. Serve with rice. Serves 4-6.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... marinade and marinate beef for 15 minutes. Heat 2 ... greens on serving platter. Serve hot.
Brown together hamburger and onion ... ingredients. Bake 30 minutes at 350 degrees uncovered. Last 10 minutes put a can of Chinese noodles on top.
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