Heat pan; add 1 1/2 tablespoons oil and 1 clove garlic, crushed. When garlic turns brown, remove. Add 1 pound beef cut in small thin strips and fry a few minutes. Season with 1 teaspoon salt and pepper to taste. Add 1 cup soup stock (bouillon) and cook a few seconds. Add mixture of 2 tablespoons cornstarch, 1 tablespoon soy sauce, and 2 tablespoons water. Cook until sauce thickens, stirring slowly. Add 1 cup green peppers sliced lengthwise and 1/2 teaspoon ginger. Heat thoroughly. Serve with rice. Serves 4-6.