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Results 41 - 50 of 238 for beef chinese
Freeze steak 1 hour. Cut ... 3-5 minutes. Return beef to pan, add soy sauce, ... dissolved in water and green onions. Simmer. Serve over rice.
Dredge meat with flour and brown on all sides in fat in heavy kettle or Dutch oven. Put a rack in kettle under meat. Add water, ginger and ...
Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings
Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add meat and mix well to coat. Set aside. Slice bell pepper ...
Brown hamburger in shortening. Add ... casserole at 350 degrees for 30 minutes covered and then 30 minutes uncovered. Sprinkle with Chinese noodles.
Brown meat in shortening until slightly brown and crumbly. Add onions, celery, soups, water, rice and seasonings. Pour into greased ...
Brown beef and drain. Add all the rest of the ingredients except Chinese noodles and let simmer for several hours. Then pour over noodles.
Brown hamburger. Add the onions, ... 350 degrees. Uncover and bake another 30 minutes. Spread Chinese noodles on top and bake 15 more minutes.
Brown hamburger. Add other ingredients ... minutes. Then cover and bake for 15 minutes. Put Chinese noodles on top. Bake uncovered for 15 minutes.
Cook and drain hamburger. In ... thoroughly. Bake at 350 degrees for 20-30 minutes. Add Chinese noodles sprinkling on top then cook 10 more minutes.
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