CHINESE HAMBURGER 
1 lb. ground hamburger
1 can cream of mushroom
1 can cream of chicken
1 pkg. onion soup mix
2-4 person serving minute rice
Chinese noodles
Celery, chopped; optional

Cook and drain hamburger. In casserole dish mix canned soups, 1 cup water and add celery. In separate pan cook rice as directed. Mix hamburger, rice, and dry soup mix. Mix thoroughly. Bake at 350 degrees for 20-30 minutes. Add Chinese noodles sprinkling on top then cook 10 more minutes.

 

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