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Results 111 - 120 of 238 for beef chinese
111. CHINESE BEEF
Cut steak in 1/4 inch strips and brown in large skillet. Add salt and crushed clove of garlic. Add soy sauce and sugar. Cook 5 minutes. Add ...
112. CHINESE BEEF
Brown meat in oil. Add ... mushrooms, spinach and bamboo shoots. Cook 5 minutes. Add soy sauce, beef broth and sugar. Mix well and cook for 15 minutes.
113. CHINESE HAMBURGER
Cook celery and onion in ... pour over top. Cover and bake 30 minutes, cover with Chinese noodles and bake uncovered 45 minutes at 350 degrees.
114. CHINESE HAMBURGER
Partly brown hamburger. Mix in ... casserole. Bake in 350 degree oven for 1/2 hour. Sprinkle with Chinese noodles. Bake 10 or 15 minutes more.
115. CHINESE HAMBURGER
Brown and drain ground beef. Put ground beef, celery, ... Shake on soy sauce. Bake at 350 degrees for 30-40 minutes. Serve over chow mein noodles.
Brown pork and steak pieces in large pan. Add onion, celery and water; let simmer for 1 1/2 hours. Place in casserole dish. Add mushroom ...
Trim all fat from meat ... rice, following label directions; stir in parsley. Spoon rice into a large heated serving bowl; top with beef mixture.
118. CHINESE STYLE BEEF
Slice beef across grain into thin strips. ... minutes. Make paste of cornstarch and 1/4 cup water. Stir and bring to boiling. Serve over rice.
119. CHINESE BEEF & RICE
In large skillet, cook and stir rice in oil over medium heat until golden brown. Add salt, water, bouillon cubes and soy sauce. Cover ...
In a large skillet, cook and stir rice in oil over medium heat until golden brown; add salt, water, bouillon cubes and soy sauce; cover ...
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