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Results 11 - 20 of 238 for beef chinese
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir ...
Soak mushrooms in water 30 ... in bowl. Add beef, marinate 30 minutes, stirring ... Add salt, cover and cook 2 minutes. Yields 8 to 10 servings.
Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...
Slice lean beef across the grain into 1/2 ... cup cold water. Stir into beef mixture to thicken. Serve with rice and/or hard noodles. 6 servings.
Place rice in steamer with ... water then brown beef, stirring occasionally. One at ... over the broccoli, including beef juices. Serves 4 people.
Cut beef across grain, 1/4 inch slices, ... sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
Cut meat in pieces 1 1/2 inches long by 1/4 inch thick. Combine soy sauce, sherry, ginger, sugar, garlic, cornstarch and water. Mix well. ...
Dry beef well and dredge with wine, ... to pan, add garlic, sugar and additional 1/4 cup soy sauce. Mix well and serve over white rice. Serve 4.
Cut beef (cuts easier if partially frozen). ... cornstarch. Stir into wok stirring constantly, cook until mixture thickens and boils. Serve over rice.
Saute hamburger; drain. Mix all ... 1 hour covered. Then remove lid. Add 1 can Chinese noodles. Sprinkle on top. Bake uncovered for 15 minutes.
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