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Results 51 - 60 of 238 for beef chinese
Combine ingredients and mix well. Shape into six 4 inch patties. Broil on rack about 4 inches from heat source 8 to 10 minutes on first ...
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Brown meat and onions until ... remaining ingredients, except Chinese noodles. Mix well and pour ... noodles. Bake 20 to 30 minutes longer, uncovered.
In medium skillet, brown meat quickly in hot oil. Add 1 cup water, the onion, garlic and bouillon cube. Heat and stir until cube is ...
Brown meat, onions, and celery. ... degrees for 1/2 hour. Uncover for 1/2 hour and last 10 minutes add 1/2 can Chinese noodles, sprinkled on top.
Mix ingredients together. Bake at ... bean sprouts, if available. Put Chinese noodles on top and return dish to oven for 15 minutes. Serves 12.
Thinly slice flank steak diagonally across the grain. Combine strips in slow-cooking pot with consomme, soy sauce, ginger and onions. Cover ...
(Slices of fresh ginger root ... cleaver to cut beef into thin slices. Place in ... minutes longer. Serve hot in a large bowl. Makes 4 servings.
Brown the hamburger and onions. Then, add all other ingredients except noodles. Mix well and put in a greased baking dish. Bake covered in ...
Mix beef with soy sauce, cornstarch and sherry. Let sit 1 hour. Saute onion and pea pods in oil. Add ginger. Add beef and cook 2 or 3 minutes.
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