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Results 61 - 70 of 238 for beef chinese
61. CHINESE BEEF
Cut flank steak in thin ... Add strips of beef, crushed garlic, salt, pepper ... sauce and sugar. Cover tightly and cook slowly for 5 minutes.
62. CHINESE RED BEEF
Trim fat from beef; cut beef into 1 ... simmer, stirring occasionally, until beef is tender, about 1 hour. Serve with hot cooked Chinese noodles.
63. CHINESE BEEF
Cut meat across grain, thin slices. Put oil in skillet with garlic, pepper and ginger. Cook meat quickly. season with soy sauce and sugar. ...
64. CHINESE BEEF
Mix together and pour over ... 1 hour. Drain beef and cook in 2 tablespoons ... scallion 1 can Chinese vegetables Put vegetables in pan, ... heat, pour over dish.
Place carrots, celery, and onion ... gravy and sliced beef from foil tray and place ... minutes until bubbly. Serve with hot rice. Makes 6 servings.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
Saute beef in 1 tablespoon oil or ... the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
Brown hamburger, onion, celery for 10 minutes. Add remaining ingredients and pour in casserole dish. Cover with chow mein noodles. Bake at ...
Saute beef, onion and garlic in ... cover and remove from heat and let stand 5 minutes. Makes 5 cups or 4 servings. Less than 350 calories each.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
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