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Results 71 - 80 of 238 for beef chinese
In large skillet, cook and ... green pepper and beef. Cover tightly, simmer 10 ... until all liquid is absorbed and rice is tender. Serves 4 to 6.
Pour broth over uncooked rice and let stand. Brown hamburger with onion and celery. Add all ingredients to rice. Place in a 2 quart ...
Saute beef, onions, garlic in oil ... sauce. Bring to a boil. Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
Slice beef across grain into thin strips. ... of cornstarch and 1/4 cup water. Stir into beef mixture, bring to boil stirring. Serve over rice.
Brown beef in ginger and oil. Add ... Stir fry for 4 minutes. If turns out too dry, add chicken broth to desired consistency. Serve over rice.
1. Saute beef, onions and garlic in ... bouillon and soy sauce. 3. Bring to a boil, stir in rice, cover and remove from heat and let stand 5 minutes.
Assemble beef, onion, celery, rice, drained ... mein noodles, sprinkle remaining 1/2 cup on top. Bake for an additional 15 minutes. Serves 6 to 8.
80. CHINESE BEEF
Brown strips of chuck steak, ... Add to simmering beef mixture and simmer until thickened. Add soy sauce. Serve with hot rice or Chinese noodles.
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