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Results 31 - 40 of 238 for beef chinese
Cut steak diagonally across grain into bite size strips. Heat oil in skillet. Brown the crushed garlic clove in the hot oil, then remove ...
In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir ...
Cut 1 lb. flank steak ... mushrooms Stir fry beef until it loses red color ... tablespoon water. Cook until thickened. Serve over bed of rice. Serves 6.
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. ...
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 ... dry, lay in platter around the beef.
Combine meat marinade mix, water ... slice broccoli. Drain beef. Stir-fry beef and broccoli ... 5 to 8 minutes, until broccoli is tender-crisp.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Dredge beef with mixture of soy sauce, ... beans are tender. Do not over cook. Add mushrooms and simmer until hot. Serve hot over rice. Serves 4.
Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef and ... broccoli is tender (5-10 minutes). Serve over rice. Serves 4.
Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar and ginger. Pour over meat; toss lightly. ...
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