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Results 91 - 100 of 238 for beef chinese
Brown onions and celery in ... mixture. Bake at 350 F. 1 hour. 1/2 hour covered and the last 1/2 hour uncovered. Serve on dry Chinese noodles.
Brown hamburger and diced onions. Combine remaining ingredients and 30 minutes at 350 degrees, covered. Uncover and bake 30 minutes more. ...
Marinate beef slices in mixture A for ... Thicken with dissolved cornstarch. Remove to platter. Arrange tomato slices and green beans around beef.
For bread dough, soften yeast in water; add sugar and oil, stir in flour gradually and beat well. Knead 8-10 minutes. Place in greased ...
Cut meat diagonally into very thin slices. Mix 1 tablespoons soy sauce, the ginger root and garlic. Sprinkle on meat; toss. Marinate meat 1 ...
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in rice, soy sauce and pepper. Pour into a 2 quart greased ...
Cut meat diagonally in thin slices. Mix soy sauce, ginger, garlic and sprinkle on meat; toss. Marinate 1 hour, thaw and separate snow peas. ...
Mix together and put in oiled 1 1/2 to 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Cover with chow mein noodles and ...
99. CHINESE BEEF
Marinate meat. Heat in hot skillet until meat is cooked. Add vegetables and cook until tender. Add glaze: 1 teaspoon cornstarch, 2 ...
Brown meat and onions; add next four ingredients and simmer for 10 minutes. Add next four ingredients. Place in a 9 x 13 inch casserole ...
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