| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 328 for beef barley
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.
Bring soup bones, beef and water slowly to a ... all ingredients except barley; bring to a boil. ... is even better the 2nd day. Serves 6 to 8.
You can make this in ... and sauté the beef in small batches until beef ... or until the barley and beef are soft. If ... thick add extra broth.
In a soup kettle or ... aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
NY'S BEEF COOK OFF WINNER Place ground ... into pot. Pour barley in, stir well. Cover, bring ... heat and pour into bowls. Makes 4-6 servings.
In a large pot, spray ... 32 oz of beef broth into the pot and ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Melt 2 tablespoons butter in ... heat. Add cubed beef and season with salt and ... a boil, add barley and boil until barley is ... from heat and serve.
Cook beef and save broth. Cut meat ... boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
Brown beef (cut up in small pieces) ... 30 minutes. Add barley. Cook about 10 more ... days. Suggestion: Use 2 cups beef broth and 6 cups water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables