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Results 41 - 50 of 328 for beef barley
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
42. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... celery, green beans, barley, bay leaf, 3/4 cup ... Adjust seasoning if necessary.
43. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil. Drain. ... beans, corn and barley; cover and cook on ... vegetables are tender. Yield: 6 to 8 servings.
44. BEEF BARLEY STEW
Cook ground beef, onion, celery. Drain. Stir ... up tomatoes with fork. Heat to boiling. Reduce and simmer until barley is done, about 1 hour.
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... soup. Amount 8 servings.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... Add broth and barley. Cover and simmer for ... to prepare. Serves 6.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Cover tightly ... leaf. Stir in parsley. Makes four 1 1/2 cup servings.
48. BEEF BARLEY STEW
In a Dutch oven, boil beef in water. Skim off foam. ... ingredients. Simmer uncovered 1 hour until meat and barley are tender. Stir occasionally.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... Add broth and barley. Cover and simmer for ... to prepare. Serves 6.
Boil barley in salted water until tender. ... onion and ground beef. Combine all ingredients except ... milk). Bake 1 1/2 hours at 350 degrees.
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