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Results 111 - 120 of 328 for beef barley
111. BEEF-BARLEY SOUP
Put beef, water and tomato liquid ... thyme, pepper and barley; return to a boil. ... beans and tomatoes; simmer, uncovered, 30 minutes longer.
112. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
113. BEEF - BARLEY SOUP
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
Steam cabbage leaves until tender. Fill with barley-beef mixture. Form balls and fasten ... over low heat until lightly browned, 20-30 minutes.
Put barley, water and salt into ... drain. Meanwhile, brown beef with onion in heavy skillet ... serving garnish edges of casserole with oranges.
116. BEEF BARLEY SOUP
Bring water, barley, beef broth to a boil, reduce ... its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
117. BEEF BARLEY SOUP
In large sauce pot heat oil, add beef and cook until brown. Add ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
118. BEEF-BARLEY SOUP
In Dutch oven, bring beef and water to boil; skim ... simmer, uncovered 1 hour or until meat and barley are tender. Serve immediately. Serves 12.
119. BEEF & BARLEY SOUP
Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially ...
120. BEEF - BARLEY SOUP
In a large saucepan place soup bones, water, salt and pepper. Bring to boil, reduce heat and simmer 2 hours or until meat is tender. Remove ...
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