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Results 21 - 30 of 328 for beef barley
21. BEEF BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
22. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.
24. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
About 3 hours before serving: ... salad oil cook beef for stew, half at a ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.
Brown beef a few pieces at a ... beef. Add water, barley, and bay leaf. Cover ... is done. Remove bay leaf. Stir in parsley. Serve immediately.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Bring to ... and stir in parsley. Makes 4 servings of 1 1/2 cups each.
Boil beef for 2 hours. Cut up ... celery, carrots and barley. Simmer for 1 hour ... mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Combine barley, salt and 4 cups ... stirring occasionally. Add beef, 10 cups water, bouillon ... minutes longer. If necessary, add additional water.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
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