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Results 101 - 110 of 328 for beef barley
101. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
102. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart ... is tender. Add barley and tomato and simmer for ... and celery and cook until tender.
103. BEEF BARLEY SOUP
In 5 quart pan, cook beef, onion, and garlic; drain ... celery, basil, oregano, barley, and broth. Bring to ... with salt and pepper. Serves 4.
Cook hamburger. Add onion and ... a boil. Add barley and simmer 1 1/2 to ... canned tomatoes for tomatoes and reduce liquid, #2 can of tomatoes.)
105. BEEF BARLEY SOUP
In Dutch oven, brown beef in oil; drain. Add broth; bring to a boil. Add barley, basil, and if desired, ... are tender 8 (1 1/4 cups) servings.
Soak barley overnight. Drop soaked barley in ... until tender. Brown beef, onion, green pepper and ... with water if it appears to be drying out.
107. BEEF - BARLEY SOUP
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
108. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
109. BEEF BARLEY SOUP
Cover hamburger, onion, salt and ... water. Simmer for 2 to 3 hours after 1/2 minute add barley. One hour before serving add carrots and potatoes.
110. BEEF - BARLEY SOUP
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
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