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Results 71 - 80 of 328 for beef barley
In medium saucepot combine barley and enough water to cover. ... bay leaf before serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
In medium sauce pot combine barley and enough water to cover. ... hot pepper sauce. Cover. Simmer 30 minutes longer. Yield: 3 quarts, 6 servings.
74. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
76. BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)
Combine all ingredients and simmer 8 to 10 hours on low crock pot or 4 hours on high crock pot.
Brown ground beef and onion in Dutch oven ... until meat is no longer pink. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours.
79. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... soup bowls and top with crumbled bacon.
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...
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