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Results 11 - 20 of 328 for beef barley
11. BEEF BARLEY SOUP
Dice meat and sauté until ... 1 hour. Add barley and simmer 1 more hour. ... minutes over very low heat. Remove soup bones, bay leaf, and serve.
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
13. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
17. BEEF-BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... slow cooker. Serves 8.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... bacon; sprinkle over soup.
Cut beef into cubes, brown on all ... Combine undrained tomatoes, barley, parsley, bouillon, salt and ... Season with salt and pepper to taste.
In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
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