Results 31 - 40 of 328 for beef barley

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Using a 12 quart stock pot, brown ground beef, drain and set side. ... the pot. Rinse barley and add to the soup. ... thickens. Remove and serve.

In soup pot, put the ... add the water, beef bouillon, barley, tomatoes, onion, carrots, celery ... pepper. Cook about 1 hour until veggies are done.

Brown ground beef, onion, garlic in Dutch ... longer pink. Add barley and remaining ingredients; cover and ... to 2 hours. Makes 6-8 servings.

Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.

Brown ground beef, onion, and garlic in ... longer pink. Add barley and remaining ingredients. Cover and ... high 1 hour; then on low 5-6 hours.



Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. Stir together ... stew liquid is nicely thickened.

Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... 5. Pick up barley and equipment, have handy. 1. ... developed its full body.

Brown meat with bones in ... one hour. Add barley and cook one hour longer. ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.

In a skillet, brown beef and onion in oil; drain. ... beans, corn and barley. Cover and cook on ... until barley, beef and vegetables are tender.

1. Cut beef stew meat into 1/2 to ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... soup tureen for serving. Makes 6 servings.

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