Basic Roll Dough - Recipes

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Results 1 - 10 of 110 for basic roll dough

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1. BASIC SWEET ROLL DOUGH

In large mix bowl, combine: ... a moderately stiff dough. Knead on lightly floured ... rest 10 minutes. Roll each half of basic sweet roll dough into a ... one batch of rolls.

2. BASIC ROLL DOUGH

In large mixing bowl, combine ... form a stiff dough. Cover and let rise ... sticky. Make into rolls, coffee cake or sweet ... directed for the basic dough. If desired, double recipe; ... remaining for later use.

3. BASIC ROLL DOUGH

Dissolve yeast in warm water ... make a soft dough. Place dough in a ... to 30 minutes or until bread sounds hollow when tapped. Yield: 1 loaf.

4. ROLLS FOR A CROWD - BASIC DOUGH

Add milk to sugar and ... a smooth soft dough. Put dough into greased ... golden brown. Divide basic dough into 6 equal parts. Roll into rectangle shape. Spread 1 ... frozen before last raising.

5. BASIC SWEET ROLL DOUGH

Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.

6. BASIC SWEET ROLL DOUGH

Heat milk until warm (115-120 ... a moderately stiff dough. Knead on a lightly ... 10 minutes. Make rolls and bake at 375 degrees ... with icing if desired.

7. BASIC SWEET ROLL DOUGH

Scald milk. Add shortening, salt ... cups flour. Put dough on floured board and knead ... double in bulk. Roll in two rectangles. Spread with ... rolls and coffee cake.

8. BASIC ROLL DOUGH

Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... 4-5 days in refrigerator.

9. BASIC ROLL DOUGH

Soften yeast in warm water ... to form soft dough, beating well. Place in ... and shape into rolls. Let rolls rise until ... with butter. Prepare Basic Roll Dough (do not let ... Follow baking times above.

10. BASIC ROLL DOUGH

Water should be lukewarm. Dissolve ... or refrigerated immediately. Dough should be used within 3 ... used for cinnamon rolls, dinner rolls or holiday breads.

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