Results 21 - 30 of 110 for basic roll dough

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Soften yeast in warm (110 ... to form soft dough, beating well. Place in ... and let shaped rolls rise until double, 30 to ... 12 to 15 minutes.

This recipe will keep in ... to make soft dough. Turn out on lightly ... ready to use. Roll out on floured board and ... you use to bake them in.

Let rise to double in ... Shape into buns, rolls or coffee cakes. Let rise. ... Pat or roll dough into a rectangle 1/2 inch ... bake at 375 degrees.

Soften yeast in warm water ... to form soft dough, beating well. Place in ... and let shaped rolls rise until double (30 to ... Makes 2 to 3 dozen.

Soften yeast in warm water ... to form soft dough, beating well. Place in ... (1 1/2-2 hours). Roll into small balls and place ... 2 dozen cloverleaf rolls.



Dissolve yeast in warm water ... make a soft dough. Place dough in a ... recipe. For Cinnamon Rolls, after rolling into jelly ... milk and ice rolls.

Soften yeast in warm water ... to form soft dough; beating well. Place in ... and let shaped rolls rise until double (30-45 minutes). ... according to how shaped.

Soften yeast in warm water ... to form soft dough, beating well. Place in ... and let shaped rolls in rise until double (30 ... 3 dozen Parker House.

1. Scald milk, add shortening, ... to make a dough that is not sticky. 4. ... then shape into rolls. Place them in a ... Yields about 2 dozen rolls.

Dissolve yeast in water. Add ... to form soft dough. Place in greased bowl. ... about 35-40 minutes. Bake at 350 degrees for about 20 minutes.

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