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Results 91 - 100 of 110 for basic roll dough
In large bowl, mix 1 ... make a soft dough. Cover bowl tightly. Refrigerate ... (about 1 1/2 hours). Bake at 375 degrees for about 15 minutes.
Crumble into bowl: Add: Mix ... add remaining flour. Roll out on floured board. Knead ... degrees. Cinnamon rolls at 375 degrees for 25 minutes.
Soak yeast in warm water ... flour. Mix until dough leaves side of bowl. Turn ... coffee cake or rolls. Shape; let rise until ... or 3 dozen rolls.
Combine hot water, salt, shortening ... flour to make dough stiff. Grease top of dough ... until double. Bake at 425 degrees for 12-15 minutes.
Soften yeast in water. Scald ... to make soft dough. Turn out on floured ... minutes. Shape into rolls or coffee cakes (3). Bake ... minutes for individual rolls.
96. BASIC ROLLS
Mix yeast in warm water. ... beat well. Shape dough into balls and let rise ... double in bulk. Roll out, cut rolls on floured ... or until evenly browned.
Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... into tea rings, rolls or coffee cakes (add filling ... minutes for individual rolls.
Soften yeast in warm water. ... and knead until dough is satiny smooth and elastic. ... and shape into rolls. Let rise and bake ... minutes. Makes 35 rolls.
Combine scalded milk, butter, sugar ... make a soft dough; knead until smooth. Place ... doubled in bulk. Punch down and roll out for cinnamon rolls.
100. BASIC SWEET DOUGH
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead well and place ... become light 2 to 3 hours before rolling. About 4 dozen rolls.
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