Coconut Milk Cookies - Recipes

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Results 1 - 10 of 106 for coconut milk cookies

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1. TOASTED COCONUT DROPS

Almonds and toasted coconut flavor this cake-like brown sugar cookie. Combine evaporated milk and vinegar. Set aside to ... Dip tops of cookies into Butter Frosting (see below); ... water and almond extract.

2. CHEWY CHOCOLATE CHIP COOKIES

A crunchy, chocolatey, and coconutty ... combined. Add egg, milk, chocolate chips, coconut flakes, and nuts and mix ... brown. Check the cookies every 5 minutes. Let them cool for a minute or two.

3. COCONUT CARAMEL PIE

Soften cream cheese to room ... in sweetened condensed milk. Fold in frozen topping. ... of nuts and coconut that have been mixed with ... Cut into 8 pieces.

4. COCONUT COOKIE PUDDING

Combine sugar and flour in ... Gradually add the milk, stirring the yolks into ... in vanilla and coconut cookies. Pour into serving bowl. ... soften as pudding sets.

5. KEY LIME PIE WITH COCONUT CRUST

Beat egg yolks with a ... add sweetened condensed milk, lime rind and key ... Spoon filling into Coconut crust. Chill until firm. Pipe ... Yield: one 9-inch crust.

6. KIM'S "SUGAR-FREE" COCONUT CREAM PIE

Preheat oven to 350°F. Crush 30 cookies, combine with melted butter and 1/4 cup coconut. Press into pie plates. ... pudding mix and milk. Cook until thick and ... or meringue. Serves 8.

7. COCONUT PECAN COOKIES

Cream together the butter, shortening, ... butter mixture. Add milk. Then add coconut and pecans; mix well. Drop ... degrees for 10 to 12 minutes.

8. CHOCOLATE-COCONUT DROP COOKIES

Mix together butter, sugar, milk and vanilla in a saucepan ... bowl, combine oatmeal, coconut and cocoa. Pour liquid mixture ... waxed paper to cool.

9. CHEWY CHOCOLATE COCONUT SQUARES

Melt butter in 8 inch ... degree oven. Put cookies, optional extra coconut, chocolate chips, nuts in pan. Pour milk over. Bake 350 degrees for ... and cut in squares.

10. CHEWY COCONUT OATMEAL COOKIES

Beat butter, sugar, eggs and ... mixed add oatmeal, coconut and milk. Add chocolate chips. Batter ... 350 degrees. Store in tightly covered tin.

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