1 large box Cook 'N Serve sugar-free vanilla pudding mix
2 1/2 c. skim milk
1 tsp. vanilla
1/2 c. unsweetened grated coconut

Crust:

1 box "Estee" sugar-free coconut cookies or 40 vanilla wafers
1/4 c. coconut
3 tbsp. melted butter

Preheat oven to 350°F. Crush 30 cookies, combine with melted butter and 1/4 cup coconut. Press into pie plates.

Bake 6 to 8 minutes. Set aside to cool. Combine pudding mix and milk. Cook until thick and bubbly (microwave works good). Remove from heat. Stir in vanilla and 1/2 cup coconut. Pour into cooled crust. Chill several hours. Top with "lite" Cool Whip or meringue.

Serves 8.