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This bread can be sliced into soft ... of a toaster oven. Bake at 400°F for 30 minutes. Remove from oven and cool on a wire rack before eating.

This is a DELICIOUS recipe for a bread product that holds together well for a gluten free item. My wheat sensitive daughter ... really fine treat! & Hillary

Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...

Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square ...

NO ONE in my family ... this stuffing is gluten free! In large bowl, break bread (or dice) into about 1/2-inch ... traditional for your family. ENJOY!

Mix yeast with 1/4 cup ... people find that high-gluten flour – the flour that ... I tried using sodium-free seltzer in place of half ... a more wholesome bread. Due to the density ... Exchanges: Starch/bread 1 ociation/Nechama Cohen

 

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