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Results 71 - 80 of 110 for basic roll dough
Sift together flour, baking powder, ... necessary. Refrigerate the dough until easy to handle. Set ... Grease cookie sheets. Roll dough on lightly floured board. ... degrees for 10-12 minutes.
In large electric mixer bowl, ... a moderately stiff dough. Turn out on lightly ... minutes. Shape into rolls. Place on baking sheet, ... to 3 dozen rolls.
73. BASIC ROLLS
Mix sugar, shortening, salt and ... make a smooth dough. Knead slightly. Shape into rolls, allow to double in ... days. A good basic dough for rolls, coffee cake or cinnamon rolls.
Dissolve yeast and 1 teaspoon ... make a soft dough. Turn dough out onto ... rest 15 minutes. Roll dough into a 7x14 inch ... butter. Yield: 1 loaf.
Heat 1 cup milk to ... until double. Separate dough into 3 parts. Roll each one into rectangle 1/4 ... minutes. Drizzle with a powdered sugar glaze.
Lightly oil 9 inch pie ... stir until the dough takes on the shape of ... a few times. Roll with a rolling pin. Bake ... 1 - 9 inch pie crust.
In large bowl, dissolve 1 ... wooden spoon until dough "balls" up. Turn out onto ... loaves bread, 24 rolls, or 18 cinnamon rolls. ... refrigerated and formed later.
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... minutes. Shape into rolls, coffee cake, or bread. ... Yields about 3 dozen.
79. BASIC PIE CRUST
Sift flour with salt. Cut ... board slightly to roll dough. Divide dough into correct ... one large single crust. This pie crust freezes well.
Mix together the mashed potatoes, ... now divide the dough and put part of it ... whatever kind of rolls you wish to make. To ... the tops with butter.
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