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Results 51 - 60 of 110 for basic roll dough
51. BASIC SWEET ROLL
Cream butter and sugar. Add ... and milk; knead dough by hand until smooth and ... form into sweet rolls, or braids or Cinnamon ... degrees for 30 minutes.
Heat water, milk and butter ... of flour until dough pulls away from sides of ... starting at narrow, roll up. Seal ends by pinching ... half the flour measurement.
53. BASIC PIE DOUGH
Makes two 9-inch pie shells ... a floured surface, roll each ball into a 12-inch ... weigh it down with dried beans or an aluminum-foil pie plate.
1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... a rolling pin, roll each ball into a thin ... Yield: 8 individual pizzas.
55. BASIC PIE DOUGH
Place flour, salt, shortening and ... water and knead dough until well incorporated. If dough ... dough in two. Roll out dough and flour as ... (Enough for 2 pies.)
Dissolve yeast in water; set ... well. Start kneading dough, bringing flour toward center ... smooth and elastic. Roll into ball; cover with a ... screen (available at Byerlys).
Combine water and yeast in ... ingredients together until dough holds its shape (add rest ... 2 parts and roll into balls. Cover with towel; ... make the following Basic Pizza Sauce. Heat oil in ... topping (may freeze rest).
Dissolve the yeast in water ... a moderately stiff dough. Knead dough until light ... (ABOUT 12) : Roll dough 1/2" thick, cut circles ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
In small saucepan, heat milk ... with hand until dough is stiff enough to leave ... cloth, stretch or roll dough until it is about ... bulk about 1 hour.
60. BASIC PIE SHELL
In small bowl, combine flour ... toss mixture until dough just begins to cling together. ... floured rolling pin, roll chilled pastry into 12 inch ... (9 inch) pie shell.
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