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Results 41 - 50 of 110 for basic roll dough
Dissolve 2 pkgs. of yeast ... you want the dough. Add melted shortening. Add ... desired. Can make rolls, bread, or cinnamon rolls. ... degrees until brown. Delicious!
1. Add yeast to water. ... the following Cinnamon Rolls. Oven temperature 375 degrees. ... dozen. Divide "Simple Basic Yeast Dough" into 2 equal portions. ... Frost with confectioners' glaze.
43. BASIC DOUGH
Spread on rolled out dough. Put water and yeast ... about 20 minutes. Roll out about 1/2 inch thick. ... degrees about 20 minutes. Eat one while hot.
Add yeast to water. Let ... minute. Shape into rolls. Form bits of basic dough into balls 1 inch in ... Frost with confectioners' glaze if desired.
Soften yeast cake in water. ... desired type of roll, cover and let rise ... Bun Variation: Use basic recipe above. Roll out dough on floured board to 1/2 ... degrees for 30 minutes.
Mix together: Crumble into mixture: ... half of sweet dough recipe. Roll dough into an oblong 9 ... poinsetta flowers made from maraschino cherries.
47. BASIC COOKIE MIX
Mix all together until has ... and powdered sugar. Dough will be very stiff. Add ... degrees. Cool and roll in powdered sugar. Blend all ... minutes at 400 degrees.
48. BASIC COOKIE MIX
Combine flour, granulated sugar, brown ... 3 hours. Divide dough in half; roll each half to desired thickness ... for 8 to 10 minutes. 3 dozen.
49. BASIC PIEROGI
Crack eggs and put in ... to rolling consistency. Roll out on heavily floured surface. ... Cut circles in dough. Put one teaspoon of ... dry cottage cheese only.
Beat eggs. Add flour and ... pasta machine, then roll out dough flat. Take the dough and ... and unwrap it. It will make long strips of pasta.
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