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Results 11 - 20 of 110 for basic roll dough
Warm in pan on stove, ... and knead until dough is smooth and shiny. Put ... biscuits or cinnamon rolls. Bake either 15 to ... oven. Can be doubled.
Mix boiling water, butter, oil ... hours. For Cinnamon Rolls: Work down; roll out ... with sugar, cinnamon, melted butter and nuts if desired.
13. BASIC ROLL DOUGH
Scald milk - cool. Melt shortening - cool. Combine milk, sugar and salt. Dissolve yeast in 1/2 cup warm water. Add yeast and remaining ...
Dissolve the 1 1/2 packages ... mixer doesn't have dough hooks). Pour in your sugar, ... hours. Shape into rolls and let rise until double. ... brush with melted butter.
Sprinkle dry yeast into warm ... rise again. Then turn out on board and shape into coffee cake or dinner rolls. Let rise. Bake at 375 degrees.
16. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... make a soft dough. Shape into ball. Place ... Shape into desired rolls, cover and let rise ... to 3 dozen rolls.
17. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.
18. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.
19. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... for a soft dough, shape into a ball. ... surface. Shape into roll, cover, let rise in ... degrees for 10 to 12 minutes.
20. BASIC DOUGH ROLL
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... lightly floured surface and knead 4 or 5 times. Shape and bake as directed.
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