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Results 31 - 40 of 110 for basic roll dough
31. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... for 2 hours or overnight. Shape into dinner or sweet rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
32. BASIC ROLL DOUGH
Soften yeast in warm water. ... to form soft dough, beating well. Place in ... minutes. Bake on greased baking sheet at 400 degrees for 12-15 minutes.
In saucepan melt butter. Add ... flour until soft dough forms. Knead dough on floured ... lightly with flour until not sticky. Make into rolls.
Mix sugar, salt, scalded milk ... you keep kneading. Dough should be a little sticky. ... let rise again. Roll out dough and spread with ... minutes at 350 degrees.
Bring milk to boil, add ... make a stiff dough. Let rise until double ... coffee cake or rolls. Let rise. Bake in ... oven until golden brown.
36. BASIC ROLL DOUGH
Soften yeast in warm water. ... form a soft dough. Beat well. Place dough ... on floured board; roll into desired shapes. Place on ... or until golden brown.
37. BASIC ROLL DOUGH
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... and knead 4 to 5 times. Shape and bake as directed in following recipes.
38. BASIC ROLL DOUGH
(Can be refrigerated up to ... and shape into rolls (cloverleaf, parker house, crescents). Let ... dozen rolls. Note: Dough may be refrigerated at this point.
Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... into tea rings, rolls, or coffee cakes. Let ... dozen rolls. When Basic Sweet Dough is light, roll ... mixture before last rising.
Dissolve yeast in 1/4 cup ... then make into rolls. Let rolls rise until ... piece of sweet dough, roll out to 1/2 ... good-sized piece of Basic Sweet dough, roll to 1/2 ... so they don't burn.
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