Results 101 - 110 of 110 for basic roll dough

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Enjoy these easy-to-make biscuits from ... variations including Biscuit Rolls, Cheese Rosettes, Shrimp Shortcake, ... make a soft dough. Turn out on floured ... (2-inch diameter). Prepare basic biscuit recipe above, adding 2 ... Makes 18 small rolls.

NOTE: Bake on 350 degrees ... stirring just until moistened. (Dough will be sticky.) Roll dough, cut and place on greased pan. Serves 2 dozen.

Dissolve yeast in warm water ... just until moist. (Dough will be sticky.) Roll dough to 1/2 inch thickness ... until golden brown. Yield: 2 dozen.

Soak yeast in warm water ... to form soft dough. Put rest of flour ... Make it into rolls or cinnamon rolls. It is ... use 2 packages of yeast.

Dissolve yeast in warm water ... just until moistened. (Dough will be sticky.) Roll dough to 1/2 inch thickness ... brown. Yield 2 dozen rolls.



Dissolve yeast in warm water ... just until moistened. (Dough will be a little sticky.) Roll dough to 1/2" thickness on ... 2 1/2" biscuit cutter.

Sprinkle yeast into bowl; add ... flour. Beat until dough is smooth and elastic. Stir ... until chilled. Form rolls; place on greased pan. ... minutes or until brown.

This handy recipe really is a basic for many breads, coffee cakes and rolls. You can add nuts, ... spices to the dough. Shape it any way ... for Basic Sweet Dough.

In large bowl of mixer, ... make a soft dough. Turn out on lightly ... white bread divide basic dough in half. Roll out each on lightly floured ... bread. Makes 2 loaves.

Mix the 4 ingredients in ... a good medium dough, 6-8 cups. Knead well. ... loaves, size desired. Roll out oblong loaf, roll up ... uncovered. Makes 4-5 loaves.

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