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Results 81 - 90 of 110 for basic roll dough
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead lightly and place ... shape according to rolls or loaves wanted. Let rise. ... sharing it with me!
Sprinkle yeast into large bowl. ... floured board. Knead dough until it is smooth and ... tops with butter before or after baking. Can be frozen.
Soften yeast in liquid (milk); ... elastic, about 3 minutes. Cover and let stand until it is double in bulk. Roll out for cinnamon rolls or cobblers.
Scald first four ingredients. Allow ... in flour until dough is stiff, turn out on ... and pinch off rolls. Bake at 375 degrees ... loaf for 45 minutes.)
Scald milk; add melted shortening. ... but not sticky dough (about 8 cups to begin ... cinnamon or caramel rolls, dinner rolls, kolaces or ... on cherry filled kolaces.
Combine in a large bowl ... or until soft dough is formed. Beat in remaining ... bulk. Punch down. Roll into your favorite recipe. Makes ... Makes a large amount.
Combine water, yeast and sugar ... make a soft dough and turn dough onto well ... spread on dough roll into 10 inch rectangle, carefully ... sugar, 1 tsp. cinnamon.
Cream butter and add sugar ... creamed mixture. Divide dough. Prepare cookies in variations ... (rolled). Chill dough. Roll on well floured cookie cutters. ... makes about 3 dozen.
Dissolve yeast in warm water ... just until moistened. Dough will be a little sticky. Roll dough to 1/2 inch thickness ... Yield: 2 dozen rolls.
In a large mixing bowl ... make a soft dough. Turn on lightly floured ... size. Cinnamon Whirl: Roll out sweet dough to 15 ... Roll 1 recipe Basic Sweet dough into 9 x ... candied cherries and almonds.
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