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Results 61 - 70 of 110 for basic roll dough
To make whole wheat, substitute ... to make soft dough. Knead 4 minutes. Roll into 12x12 inch square. Spread ... at 375 degrees for 25 minutes.
Preheat oven to 400 degrees. ... each addition. The dough will be very stiff; blend ... a floured surface, roll each ball in a circle ... cookies are lightly browned.
Mix flour and baking powder ... base for good dough). Beat in yolks and ... 3/4 cups dough. Roll and cut cookies. Roll 1/4 ... will not raise much.
Sit together the dry ingredients. ... raising of bread dough.) When double in bulk, ... again. Form into rolls or coffee bread as desired, ... for your church dinner!
Dissolve yeast in water; add ... makes a smooth dough. Keep in large airtight ... about 36 large rolls or 72 small rolls. Mixture ... for about 9 weeks.
66. BASIC DOUGH
Mix butter, sugar, egg and ... in flour. Divide dough in half. To 1/2 Basic Dough (above), mix in: 1/4 ... to 375 degrees. Roll dough 1/4 inch thick on ... Makes about 3 dozen.
Combine sugar and butter. Add ... to thicken. Chill dough from 30 minutes up to ... for 10 minutes. Roll chilled dough using wax paper ... sugar while still warm.
Place yeast and sugar in ... to make soft dough, about 4-5 cups. Place ... flour. Pinch out rolls. Place in greased pan. ... minutes. Frost with icing.
For dough, mix 1 1/2 cups ... butter; set aside. Roll the dough on a lightly ... rolls. When applied to warm rolls it will have a glazed appearance.
NOTE: Can be used for cinnamon rolls, pecan rolls, hot cross ... to form thick dough. Turn out on well ... 15 minutes. Makes 2 to 3 dozen rolls.
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