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Results 1 - 10 of 79 for artichoke green chili dip
1. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, ... rounds. Yields 2 3/4 cups.
Combine all ingredients and bake at 350 degrees for 20 minutes. Serve with tortilla or corn chips.
Mix above ingredients and put in a buttered pie plate. Bake at 350 degrees for 25-30 minutes.
Chop up artichokes and chilies. Mix together. Spread ... degrees for 20 minutes or microwave on high for 4 minutes. Serve hot with tortilla chips.
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan ... Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
In a casserole dish dice up artichoke hearts, add in the other ... cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
I've made this for all ... to 350°F. Drain artichokes into a kitchen cloth, ring ... contents of the green chilies, Parmesan cheese and mayo ... to cool... this dip is EXTREMELY hot!!! Serve with ... I do! - San Diego
Preheat oven to 400°F (doing ... cheese. Add in artichoke hearts, spinach, pepper, and seasoned ... warm with bread, tortilla chips or crackers.
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