GREEN CHILI ARTICHOKE DIP 
1 (10 oz.) can artichoke hearts, drained and diced
1 (4 oz.) can diced green chilies, drained
1 c. mayonnaise
1 c. Parmesan cheese
3/4 c. grated Cheddar cheese

Mix above ingredients and put in a buttered pie plate. Bake at 350 degrees for 25-30 minutes.

 

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