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| ARTICHOKE AND GREEN CHILI DIP | |
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1 (14 oz.) can artichoke hearts 1 (4 oz.) can green chiles, chopped and drained 1/2 c. Parmesan cheese, grated 1/2 c. Monterey Jack cheese, grated 1 c. mayonnaise Combine all ingredients and bake at 350 degrees for 20 minutes. Serve with tortilla or corn chips. | |
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recipe reviews #25938
Nicole (North Carolina) says:
I've made this several times for parties and it's always a favorite. It is so easy to make. I add a small package of frozen spinach (thawed and drained). It's even great by itself and reheats well.
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