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Results 51 - 60 of 80 for artichoke green chili dip
Prepare dip. Refrigerate. Meanwhile simmer meat ... minutes. Cook 4 artichokes until tender. Method: When artichokes ... Pass dip for leaves.
52. ARTICHOKE DIP
Drain and squeeze excess water from artichoke hearts and chop finely. Stir ... bubbly. Serve with dip style corn chips or similar heavy chips or crackers.
53. ARTICHOKE DIP
Use food processor to chop artichoke hearts and chilies. Mix in ... Bake at 350 degrees for 20 minutes or until bubbly. Serve with nacho chips.
Blend all ingredients. Bake for 20 minutes at 350 degrees. Serve with crackers.
55. ARTICHOKE DIP
Dice artichoke hearts and mix with remaining ... in 1 quart casserole at 350 degrees for 25 minutes or until bubbling. Serve warm with crackers.
Preheat oven to 350 degrees. Combine all ingredients except onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Sprinkle with ...
Drain all cans and jars. Chop or (blender chop) artichokes. Spread in bottom of ... cheese. Heat just until bubbly. Serve with plain nacho chips.
Preheat oven to 350 degrees. Combine all ingredients and place in an oven-proof serving dish. Bake 30 minutes. Let set 10 to 15 minutes ...
59. ARTICHOKE DIP
Grease casserole dish. Drain cans and mix all above ingredients. Bake and top with Parmesan cheese at 350 degrees for 30 to 40 minutes.
Preheat oven to 350 degrees. Combine all ingredients in an ovenproof dish. Bake for 30 minutes. Let rest for 10 to 15 minutes before ...
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