HOT ARTICHOKE DIP 
1 (8 1/2 oz.) can artichokes in water, drained
1 (7 1/2 oz.) can green chilies, chopped
1 c. grated Parmesan cheese
1 c. mayonnaise

Preheat oven to 350 degrees. Combine all ingredients and place in an oven-proof serving dish. Bake 30 minutes. Let set 10 to 15 minutes before serving.

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“HOT ARTICHOKE DIP”

 

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