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Results 1 - 10 of 180 for apple peach pie filling
Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans ... down on spices to suit yourself.
Dump 1 can of crushed ... canned fruit or pie filling on top. Sprinkle with the ... bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Apple Crisp is my favorite. Let ... dish. Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.
Set iron skillet on stove. ... not stir). Mix pie filling and water. Pour over top ... Bake at 350°F for 45 minutes or until top is golden brown.
Melt butter in medium Pyrex ... pour batter over butter. DO NOT STIR. Spoon filling over batter. Bake at 350 degrees for 1 hour or until brown.
Mix all ingredients together and enjoy.
9. DUMP CAKE
Dump ingredients into 9 x 13 baking pan in order listed. Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test ...
10. LORI'S DUMP CAKE
In oblong cake pan dump 1 can pie filling and 1 can pineapple chunks ... (optional). Bake at 350 degrees for 1 hour or until coconut is browned.
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