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Results 101 - 110 of 180 for apple peach pie filling
101. FRUIT CRISP
Line bottom of Pyrex dish with pie filling, sprinkle cake mix over ... be crunchy and be like a cobbler. Good with whipped topping or ice cream.
102. DEEP DISH PIE
Melt butter in deep dish. ... vanilla; pour over melted butter. Top with all the fruit pie fillings. Bake in a 350 degree oven until crust is brown.
103. FRUIT CRISP
Put pie filling in 8 x 8 inch ... Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).
104. QUICK FRUIT COBBLER
Melt butter in 9 x 13 inch baking pan or dish; sift flour and 1 cup sugar. Add milk and beat well, pour into melted butter. Spoon in fruit ...
105. QUICK FRIED PIE
Put filling (about 2 tablespoons) in center ... fork (pressing). Fry until brown in oil Sprinkle with sugar while hot. (Drain on paper towels.)
Mix apple pie filling, brown sugar and cinnamon; ... before serving. Garnish with reserved apple mixture and additional whipped topping if desired.
Put in bowl and cool well.
108. APPLE PEACH BETTY
Heat oven to 425 degrees. Grease a 9-inch deep dish pie plate. Gently stir peaches, pie filling, lemon peel, 1/2 teaspoon ... warm with whipped cream.
109. JIFFY PEACH COBBLER
Combine all ingredients, except filling. Pour into a flat ... Bake at 400 degrees until crust floats to top and is golden brown. Serve while hot.
110. FRUIT CRUMBLE PIE
Preheat oven to 350 degrees. ... in a greased pie dish and add the water ... middle of the oven until the fruit is tender, approximately 1 hour.
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