1 lg. can of each pie filling: peach, blackberry, cherry and apple
1 c. flour
1 c. sugar
1 c. milk
1 stick butter
1/2 tsp. vanilla

Melt butter in deep dish. Mix flour, sugar, milk and vanilla; pour over melted butter. Top with all the fruit pie fillings. Bake in a 350 degree oven until crust is brown.